Remove the mixture from heat and stir in the protein powder until smooth.Combine cashew butter, coconut oil, honey, and vanilla in a saucepan over very low heat and mix until creamy.Chocolate chips and sea salt for topping.Sea Salt and Cashew Protein BarsĪre you looking for the perfect post-workout snack that is mouthwateringly tasty and guilt-free? We've got just the recipe for you. Scoop small balls of dough onto the tray and press them down into a cookie shapeĪllow the cookies to cool down before digging into this tasty treat! 5.Add more chia seeds if the dough is too thin Combine all of the ingredients except for the chocolate chips and mix it well.Preheat the oven to 350F and line a large baking tray with parchment paper.3 tbsp ground chia seeds OR one large egg.Vegan and Flourless Cashew Butter CookiesĪ three-ingredient cookie recipe - what could be better? This recipe is easily adaptable to be vegan, keto and paleo so it ticks all of the health boxes! Thick, chewy, and oozing with deliciousness, this is one of the best cashew butter snacks. These fudge squares keep in the freezer for up to two months, so you'll always have a cashew butter snack on hand! 4. When the mixture has set, cut it into squares with a hot knife.Put the fudge in the freezer for at least three hours.Line an 8x8" pan with parchment paper and pour the fudge mixture into the pan.Take the mixture off the heat and allow it to cool before whisking in the cacao.Whisk continuously to get a creamy mixture Combine cashew butter, coconut oil, maple syrup, and sea salt in a saucepan over very low heat.1 1/2 cups I Dream of Cookies & Cream cashew butter.Creamy Cashew FudgeĬashew butter snacks for kids and adults alike can be decadent and delicious as well as healthy! Introducing the most incredible fudge recipe that the entire family will love. You can also freeze them for up to a month! 3. You can eat these little treats immediately or store them in the fridge for up to a week. Continue making balls until the dough is finished.Scoop a tablespoon serving size of the dough and roll between your palms into a ball.Fold in dried cherries until evenly distributed.Combine everything together, except the dried berries, in a bowl until smooth and thoroughly mixed.1/2 cup chopped dried berries of your choice (cherries and cranberries work great).Containing only a few key ingredients, you can play around with different additions and flavors. You'll get a protein kick and energy boost without the sugar crashes. If you're looking for cashew butter snacks that are the perfect afternoon pick-me-up, look no further than this simple recipe. To jazz it up even further, drizzle some melted white chocolate over the top and return to the fridge for a few minutes before serving. Allow the bars to set in the fridge for a minimum of one hour.
Pour the mixture into the baking tin and use the bottom of a glass to flatten it.Mix the dry and wet ingredients together well.In another bowl, stir together the cashew butter, maple syrup, and vanilla until smooth.Mix together all of the dry ingredients except for the blueberries and pecans.Line a large baking tin with parchment paper.Use the ingredients list as a guideline as these bars are completely customizable with whatever you've got in your fridge. Who doesn't love granola bars? A chewy, delicious energy boost made even better with the addition of cashew butter! For a fruity kick, we recommend using our handcrafted Blueberry Brunch cashew butter in this recipe. Keep it simple, healthy, and tasty!Ĭheck out these five cashew butter recipes that your family will love and will change the way you see healthy food.
One of the most important cashew butter recipe tips is to look for cashew butter with no artificial sweeteners, fillers, and preservatives. Why go on depressing diets when you can simply turn to healthy, nutritious yet decadent, and delicious snacks instead? But is cashew butter good for you? Absolutely! It's packed with healthy fats, iron, copper, and phosphorus - as well as a healthy dose of protein.
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